Menu
Appeitzers
Butternut Squash Bisque
Gingered Marshmallows
Seafood Crepe
Lobster, Shrimp, Scallop & Crab Mascarpone & Sauce American
Grilled Portuguese Octopus
Salad of Green Papaya & Mango Crisp Shallots & Thai BBQ Spice
Big Eye Tuna Tartar
with Sicilian Pistachios Moroccan Dates & Alleppo Pepper Spicy Rice Paper Tuille & Edamame Coulis
Pt Grand Mre with Foie Gras
Duck, Pork and Pistachios Vegetable Pickle, Cornichons & Grain Mustard, Sliced French Baguette
Steamed Japanese Custard with Warm Shellfish
Santa Barbara Uni Warm Dashi & Tempura Haricot Vert
Salad of Baby Romaine
Garlicky Caesar Dressing Parmesan Toasts & Portuguese White Anchovies
Fresh Conchigliette Pasta with Spicy Crab
Crustacean Sauce & Toasted Crumbs Grissini & Green Onion
Composed "BLT" Salad
Iceberg Lettuce with Green Goddess Dressing Grilled Slab Bacon & Beef Steak Tomatoes
Barely Poached White Tuna Sashimi
Sea Beans & Kafir Lime Warm Marinières Broth
Tuna, Hamachi, Fluke, Salmon Sea Urchin, Shrimp, Octopus
Warm Crispy Tuna Roll with Avocado
Inside out Hamachi Roll with Jalapeno
Spicy Tuna Roll with Avocado & Topico
Shrimp Tempura Roll with Scallion & Ginger Sauce
Crunchy Shrimp Roll with Mango and Spicy Mayo with Topico
Tempura Shrimp with Dashi Broth
Ahi Tuna Ceviche with Coconut & Lime
BBQ Unagi (Eel) with Sweet Milk Glaze & Cucumber Pickle
Maine Scallop Tartar with Black Truffle & Hawaiian Red Salt
Hamachi "Jalapeo" with Yuzu Ponzu & Pumpkin Seed Oil
Tuna Carpaccio with Grated Garlic & Yuzu with Baby Spinach Salad
Fennel Dusted Shrimp with Campari & Grapefruit Glaze
Montauk Fluke with Ponzu and Pickled Daikon Salad
Smoked Salmon & Goat Cheese Spring Roll Wrapped in Sushi Rice
Sesame Seaweed Salad with 3 Fish
Dylan Lounge
Something Very Different
Field Lettuce Salad
with Goat Cheese & Lemon Vinaigrette
2 - Mini Sliders Grilled Onions & Brioche Buns
5 Spice dusted Skirt Steak
with White Corn & Cheddar Grits
Chinese Wheat Noodle
with Spicy Kim Chi & Braised Pork Belly
Fresh Pasta
Miso Glazed Cod with Baby Bok Choy
Charcuterie Platter
Pate, Prosciutto, Sopresata, Cheese
Sushi Combo
Spicy Tuna Roll with 4 Piece Sushi & Baby Spinach Salad
A Selection of Farm House Cheeses
with Dried Fruit Compote & Toasted Baguette
Duet of Heritage Pork
Crispy Belly with Plum Mostarda Tenderloin Wrapped in Bacon, White Cheddar Grits, Broccoli Rabe & Cider Glaze
Long Island Duck Breast with Togarashi
Sushi Fried Rice with Confit Leg Snow Peas, Peppers & Shitake Mushroom
Grilled Prime NY Sirloin
Truffled Potato Puree with Leaf Spinach Garlic & Herb Butter
Hudson Valley Chicken
Roasted Root Vegetables Beans, Baby Carrots & Garbanzo Beans, Chicken Jus & Basil Oil
Aged & Grilled Cowboy Rib Eye for Two
with Sauce Béarnaise Brown Sugar & Cayenne Crust Creamed Spinach and Potato Gratin
Veal Sweetbreads with Roasted Figs
Parisian Potatoes & Hen of the Woods Mushroom Madeira Crème Fraîche & Leaf Spinach
Wild King Salmon with Ssamjang Glaze
Lo Mein & Shitake Dashi Baby Bok Choy & Snow Peas
Grilled Locally Raised Quails
Rosemary, Thyme & Garlic Ragout of Kale, Fingerling Potatoes & Shitake Madeira Sauce
Braised Short Rib of Beef
Parsnip Puree and Crispy Cauliflower Chili & Onion Crust
Pan Seared Diver Scallops
Sunchoke Risotto & Chanterelles
Pan Roasted Montauk Skate
Robuchon Potatoes, Sugar Snap Peas Guanciale, Balsamic Brown Butter
Entrees
Sides
Cream Spinach with Nutmeg
Buttered Sptzle with Scallions
Yukon Potato Puree
Carnaroli Risotto
Wild Mushrooms and Red Wine Syrup
Crispy Cauliflower
Nuoc Cham Butter